Event Menu

House of Commons
WEDDING & EVENT BAR PROGRAM
2019
HOC is a local focused, underground restaurant in Toronto Ontario.
We host a rotating roster of chefs, mixologist and sommeliers, curating innovative food-driven experiences.

We champion sustainability and ethical food choices. Established in 2009, we work closely with Ontario farmers, wineries and food+bev purveyors.


BAR

Wedding Lemonade [ Non-Alcoholic ]
Summer Sage, Calendula, English Thyme, Fresh Lemon & Wild Rose

Wedding Lemonade [ Cocktail ]
w/ Kinsip Juniper Wit Gin + Progression Sparkling (PEC)

Gin/Tonic & burnt Rosemary
Toasting Bubbles: Progression Sparkling, Lighthall, PEC

2 Red & 2 White Wine Custom Selections
Burdock Brewery Saison + Collingwood Pilsner
Boylan's Gingerale, Sparkling Water

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Bringing together an epic roster of chefs, bakers, bartenders, artists, musicians and other rebel hearts ... HOC presents a LOCAL, integral and downright magical event season.
~Let us curate yours~

Book the table or the whole house!
We love birthdays, weddings, summer patio parties, brunches... or any excuse for late night reveleries! 
Check out our EVENT MENU below:

 

 

Write here...

  lamb · whole pig · beef chuck · seasonal roast veg

 


with


GRAIN SALAD
farro, bulghar, pearl barley w/dried fruits, nuts, and summer herb/citrus dressing 

LEAFY GREENS
botanicals, soft lettuces, mustards, garden flowers with a light cava vinaigrette  

ROAST CORN POT
BBQ Welsh Bros corn w/scallions, herb or anchovy butter, lime butter or chimichurri

SIDE SEASONAL VEG
bright & crunchy or sweet & roasted
beans, tomato, snap peas, squash...
a market fresh pairing for your main roast 

BREAD AND BUTTER TABLE
organic sourdoughs, compound butters, pickled things, sauces, garden veg

 
 

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cured meats, local-focused cheese boards - or seasonal appetizers customized by the dozen

cured meats, local-focused cheese boards - or seasonal appetizers customized by the dozen

fresh shucked East Coast Oysters BBQ w/ Boursin, wild mignonette + Acadian Sturgeon Caviar, buckwheat blinis, creme fraiche, lemon, horseradish

fresh shucked East Coast Oysters BBQ w/ Boursin, wild mignonette
+ Acadian Sturgeon Caviar, buckwheat blinis, creme fraiche, lemon, horseradish

an appetizer table or midnight buffet... cured & smoked fish, HOC salmon gravlax, crab legs, mussels escabeche...

an appetizer table or midnight buffet... cured & smoked fish, HOC salmon gravlax, crab legs, mussels escabeche...

customized snacks for late night revelries... fried chicken & corn bread, cheese melts, tacos!

customized snacks for late night revelries... fried chicken & corn bread, cheese melts, tacos!

served w/ compote, crackers, botanicals & fruit   Local Focused , 4-6 tiers, ft. Carpe Diem (PEC), Salt Spring Island Chevre, and Avonlea Clothbound Cheddar   European & Canadian  4-6 tiers

served w/ compote, crackers, botanicals & fruit
Local Focused, 4-6 tiers, ft. Carpe Diem (PEC), Salt Spring Island Chevre, and Avonlea Clothbound Cheddar

European & Canadian 4-6 tiers

treat family & close friends to an intimate post-celebration organic brunch at the HOC table

treat family & close friends to an intimate post-celebration organic brunch at the HOC table


Farmers and suppliers

Check out our local favourite farms and food purveyors


Carpe Diem Cheese, Prairie Boy Bread, Meadowsweet Farms, de la mer, Urban Fresh Produce, Urban Harvest, Choc-o-sol, Sanagan's Meat Locker, Cheese Boutique

 
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