Summer at HOC is just the best. We cook and eat and play outside as much as possible and love having YOU over to the secret sunny rooftop patio!
Bringing together an epic roster of chefs, bakers, bartenders, artists, musicians and other rebel hearts ... HOC presents a LOCAL, integral and downright magical event season.
~Let us curate yours~
Book your next birthday, wedding, summer patio party or brunch at the House.
Check out our EVENT MENU below:
lamb · whole pig · beef chuck · seasonal roast veg
with
GRAIN SALAD
farro, bulghar, pearl barley w/dried fruits, nuts, and summer herb/citrus dressing
LEAFY GREENS
botanicals, soft lettuces, mustards, garden flowers with a light cava vinaigrette
ROAST CORN POT
BBQ Welsh Bros corn w/scallions, herb or anchovy butter, lime butter or chimichurri
SIDE SEASONAL VEG
bright & crunchy or sweet & roasted
beans, tomato, snap peas, squash...
a market fresh pairing for your main roast
BREAD AND BUTTER TABLE
organic sourdoughs, compound butters, pickled things, sauces, garden veg
cured meats, local-focused cheese boards - or seasonal appetizers customized by the dozen
fresh shucked East Coast Oysters BBQ w/ Boursin, wild mignonette
+ Acadian Sturgeon Caviar, buckwheat blinis, creme fraiche, lemon, horseradish
an appetizer table or midnight buffet... cured & smoked fish, HOC salmon gravlax, crab legs, mussels escabeche...
customized snacks for late night revelries... fried chicken & corn bread, cheese melts, tacos!
served w/ compote, crackers, botanicals & fruit
Local Focused, 4-6 tiers, ft. Carpe Diem (PEC), Salt Spring Island Chevre, and Avonlea Clothbound Cheddar
European & Canadian 4-6 tiers
treat family & close friends to an intimate post-celebration organic brunch at the HOC table
Farmers and suppliers
Check out our local favourite farms and food purveyors
Carpe Diem Cheese, Prairie Boy Bread, Meadowsweet Farms, de la mer, Urban Fresh Produce, Urban Harvest, Choc-o-sol, Sanagan's Meat Locker, Cheese Boutique
