HOC WHOLE FISH for Dinner // 730pm // $75 // 4 Courses & Entrance Cocktail

SAMPLE MENU

East Coast Oysters

Wild Mignonette

Sharing Boards

Smoked Andouille Sausage, 18mos. Proscuitto, Salt Spring Island Chevre, Saskatoon Berry Compote, seeds, pickled things, marigolds

Whole Market Fish

Olives, Sea Asparagus, Garden Greens, Sweet Potato + Pumpkin Seed, Brad's Grilled Sourdough

Pressed Poached Stone Fruit

maple whip

Reservation: Whole Fish Table july 22 *

Name *

Name

First Name

Last Name

Email Address *

# in your party / dietary restriction (we cannot accommodate shellfish allergies for this dinner) *

Thank you!