Summer Brunch is HERE!
Featuring: Niagara Peaches, Blue Corn Waffles and Menu Items from HOC's BFF Sandra Rodriguez... a whole food cook from Sayulita Mexico! This brunch is best served on platters with summerfuntime friends on our rooftop patio!
Mimosas
HOC ORGANIC BRUNCH
Fresh Presse Coffee / House Chai Tea
Mimosas
HOC Caesar
w/ horseradish, dill pickle tomato, ancho/corriander rim
swiss chard, spinach, young kale
Sandra's Super Green Eggs Benny
w/ house cured salmon or slow roast tomato
swiss chard, spinach, young kale
House Cured Salmon Gravlax
w/ pickled onion, prairie boy bread, compote
Carrot / Cashew Pate + Salt Spring Island Chevre
served w/ prairie boy bread, olives, clover honey
smashed tomato ketchup
Herbed Potato Hash
lavender, tarragon, rosemary, wild thyme
smashed tomato ketchup
Curried Tempeh Salad
w/ golden raisins, micro greens, garden herbs
Blue Corn Waffles
w/ Niagara Peach Compote, pumpkin seeds, cream, maple
SIdes
Prairie Boy Sourdough, compote, wild rose and smoked Vancouver Island Sea Salt
Market Greens, Garden Herbs, Marigolds
black sesame, pumpkin seeds, pickled onion
Niagara Peaches w/ cardamon, maple, bee pollen