HOC PIG ROAST : First Day of Fall Feast
Featuring Chef Frank Venditti (bar buca, everywhere good you've ever eaten in T.O.)
An honoured 100 lbs pig from Jim Giggie's Farm
Musical Guests TBD
In the ol days, when half of us were farmers... we call in all the far flung friends and feasted in-style every 6 weeks to alleviate the grind of living. in HOC's opinion, this needs to be true in modern city life...where the grind is real and we don't see each other enough!
Oysters, PIG ROAST, Vegetarian Harvest Table, Welsh Bros BBQ Corn...
Rooftop, sunset on summer 2017 with a serious HOC Fam feast!
Tarot Babes swinging through for mini readings!
All the things!