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View the menu from the previous House of Commons soiree, A N I M A L  H O U S E, October 31, 2015.

HOC x ACADEMY OF THE IMPOSSIBLE  ||  DEC 18 2015
                                                                                                                                                                   Niagara Speck
Mennonite Peppered Dry Cured Sausage
Fried Olives

Onion, Thyme, Port Soup
Dark Rye Gougeres
Smoked Mushroom Carpaccio
Beef Pastrami

Cherry Tomato Sausage Bake
Sausages ( wild boar, maple & 5 spice, mild Italian)
Farro, goldenberry, herb salad
Greens w/ nigella, sesame w/ sumac dressing
Prairie Boy Sourdough

Salted Dark Rye cookies
Mulled Wine over ice w/ clementine, clove and Nordic cranberry

 

YOGA BRUNCH MENU   ||  DEC 13 2015
Organic Mimosas | Fresh Presse Coffee w/ maple whip
Bohemian Apple Layer Cake w/ whiskey, walnuts, chocolate
Grapes, Dark Berries & Poached Ginger
Prairie Boy Winnipeg Rye w/ sumac jelly, whipped butter

Slow Roast Tomato & Fennel Toast
Soft Boiled Eggs | Market Greens
Baked Apple & Onion w/ elderflower, lemon

Spiced Oaxacan Chocolate Cups 

 

90's DISCO HIP HIP BBQ MENU

SAT NOV 21 || P. Gatien & Ang McCluskey's for Culture Club

Let’s Start With

Ang’s Killer Guacamole+ Salsa + Fresh Tortilla Chips
House of Commons Spiked Cesars and Gin Deadlies

Moving On With BBQ

P’s Killah 12H Smoked Brisket+ Artisan BBQ Sauces
Craft Beer Pairings by Chris Burek (Ontario Beer Network)

Satisfying Sides by Ang

Homemade Cornbread
Classic Coleslaw     Wicked Baked Beans    Kickin’ Collard Greens
All ‘Merican Mac + Cheese

Sweet Finish Key Lime Pie For All Our Friend